Tuesday, March 8, 2011

Eating for Endurance - Saturday, 3/19

Are you nutrition-ready for the mini-marathon or marathon?

Learn how proper nutrition can make a difference with Donna Giovenco, a nutritionist and health coach specializing in weight-loss, diabetes, cardiovascular disease and sports nutrition.

Eating for endurance topics:
  • Is carbohydrate loading important?

  • What and how much should you eat in the morning prior to your race?

  • Why hydrating is essential

  • The importance of proper recovery

This free workshop is Saturday, March 19, from 10-11 a.m. and is hosted by Baptist East/Milestone Wellness Center.

Non-members are welcome, but seating is limited so pre-register by calling (502) 896-3900.

For more information, contact Donna at (502) 593-7322 or by email at donna(at)interondesign(dot)com.

Donna will be doing a short chat for the KCRS training group that same morning before our run. Please be here by 7:45 a.m.!

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